Schwierig zu beschreiben, wenn die New York Times eine so schöne Erzählung zu dieser Playlist hat:
If I’m going to spend decent money on a meal, I don’t want the reservation-taker, the dishwasher or someone from the back office to be cooking it; I want someone who is very good at cooking food to do it. The same should apply to the music, which after all will be playing before, during and after the eating